This no-knead cranberry walnut bread is rustic, crusty on the outside, and soft and chewy on the inside. Studded with tart cranberries and crunchy walnuts, it’s perfect for breakfast, snacking, or serving with cheese. The best part? No kneading required—just mix, rise, and bake!
Prep Time: 10 minutes
Rise Time: 12–18 hours (overnight)
Bake Time: 45–50 minutes
Total Time: About 13–19 hours
Yield: 1 round loaf (about 8 servings)
Ingredients
3 cups (375g) all-purpose flour
1½ teaspoons salt
½ teaspoon instant yeast (or active dry yeast)
1 cup chopped walnuts
¾ cup dried cranberries
1½ cups (355ml) water, room temperature
Instructions
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