This no-knead cranberry walnut bread is rustic, crusty on the outside, and soft and chewy on the inside. Studded with tart cranberries and crunchy walnuts, it’s perfect for breakfast, snacking, or serving with cheese. The best part? No kneading required—just mix, rise, and bake!
Prep Time: 10 minutes
Rise Time: 12–18 hours (overnight)
Bake Time: 45–50 minutes
Total Time: About 13–19 hours
Yield: 1 round loaf (about 8 servings)
Ingredients
3 cups (375g) all-purpose flour
1½ teaspoons salt
½ teaspoon instant yeast (or active dry yeast)
1 cup chopped walnuts
¾ cup dried cranberries
1½ cups (355ml) water, room temperature
Instructions
continued on next page
Combine Garlic and Alcohol to Create a Potent Tibetan Tincture
Corn dogs are super easy to make at home
Effortless Delight: Easy Cabbage Casserole
Wie man dieses seltsame Werkzeug benutzt und welche Funktion es hat
Discover the Secret Recipe: Olive Oil in Milk
Hands down, this is the best ever baked potato recipe!
Spicy Corn Slaw
Chocolate Chip Skillet Cookie
Put raw cubed potatoes in a slow cooker with these 3 ingredients. Your taste buds will thank you.
