Instructions
1. Activate the Yeast
(If using instant yeast you can skip activation, but it helps the rise.)
In a bowl, mix warm water + sugar + yeast.
Let rest 5 minutes until foamy.
2. Make the Dough
Add flour, salt, and oil into the bowl.
Mix with a spoon or spatula until a sticky dough forms.
No kneading needed! Just mix until combined.
3. First Rise (Proofing)
Cover the bowl with a towel.
Let it rise for 45–60 minutes or until doubled.
4. Shape the Breads
Dust your hands lightly with flour.
Divide dough into 10–12 equal balls.
Flatten each ball into a disc (about ½ inch / 1.2 cm thick).
5. Second Rest
Place on a lined baking tray.
Cover and rest 10 minutes.
6. Bake
Preheat oven to 200°C / 390°F.
Bake for 12–15 minutes until puffed and lightly golden on top.
(OPTIONAL: For a deeper golden top, brush lightly with oil and bake 2 extra minutes.)
7. Serve
These breads are soft, warm, fluffy, and perfect for dipping, stuffing, or eating plain.
continued on next page
