Notes
Dough should be slightly sticky — don’t add too much flour.
For softer bread, add 1–2 tbsp extra oil.
For chewier texture, replace 2 tbsp of water with yogurt.
Works with whole wheat flour, though the breads will be denser.
Tips for Best Results
✅ Use warm (not hot) water — ideal for activating yeast.
✅ If dough doesn’t rise, your yeast may be old.
✅ Allow the second rest so breads puff in the oven.
✅ Store leftovers wrapped to keep them soft.
✅ Reheat quickly in a pan for fresh-baked texture.
Servings
Makes 10–12 breads
Each bread is about 80–90 g depending on shaping
Nutritional Info (per 1 bread, approx.)
Calories: 130–150
Carbs: 26–28 g
Protein: 3–4 g
Fat: 2–3 g
Fiber: 1–2 g
Sugar: 1 g
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