Ingredients: –
For the cake: 400g filo pastry, 150g butter, 1 fish – For the cream: 5 eggs, 1 teaspoon vanilla sugar, 200g sugar, 1 teaspoon lemon zest, 500g Greek yogurt or sour cream – For decoration: Powdered sugar to taste
Preparation:
1. Spread a layer of phyllo dough with melted butter, then cover with another sheet of phyllo dough.
2. Fold as shown in the video and place it in the pan.
Continued on the next page
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