Ingredients: –
For the cake: 400g filo pastry, 150g butter, 1 fish – For the cream: 5 eggs, 1 teaspoon vanilla sugar, 200g sugar, 1 teaspoon lemon zest, 500g Greek yogurt or sour cream – For decoration: Powdered sugar to taste
Preparation:
1. Spread a layer of phyllo dough with melted butter, then cover with another sheet of phyllo dough.
2. Fold as shown in the video and place it in the pan.
Continued on the next page
You will no longer throw away watermelon peels: they are worth gold reused like this
Garden Fresh Vegetable Bake with a Cheesy Twist
A Simple Mix for Health and Happiness
Title: Rest Right: Six Bedtime Habits to Avoid for Better Sleep Every Night
Most do this wrong. Here’s how often to clean kitchen tools
Boost your collagen levels with these great beetroot recipes you can enjoy every night.
Creamy Crockpot Chicken Spaghetti
If you have 1 egg, flour and milk prepare this delicious easy recipe
What a slam dunk! Made this for dinner and we ate it again the next day
