5. Bake the Bread

11. Beat the egg yolk with 1 tablespoon of olive oil. Using a brush, lightly coat the surface of the dough with the egg wash.
12. Use your fingers again to reinforce the indentations on the bread’s surface.
13. Bake the bread in the preheated oven for about 10 minutes, or until the bread is golden brown and cooked through.

6. Serve

14. Remove from the oven and let cool slightly. Cut the bread and serve warm. Enjoy!

Tips for Best Results

• Warm Water: Make sure the water is warm (not hot) to activate the yeast properly.
• Resting Time: Allow enough time for the dough to rise to achieve a light and fluffy texture.
• Optional Add-Ins: You can add other toppings like dried herbs, garlic powder, or different seeds for extra flavor.

Conclusion

This No-Knead Turkish Bread is perfect for any meal, whether as a side dish or a main snack. With its simple preparation and delicious flavor, it’s bound to become a staple in your homemade bread recipes. Enjoy the warmth and aroma of freshly baked bread from your own kitchen!