Not many people know that Vietnamese coriander flowers and bears fruit every year on trees that are regularly cut and picked. The branches and leaves of Vietnamese coriander are not only familiar vegetables but also precious medicinal herbs. In this article, we will tell you why you must have Vietnamese coriander plants in your home?
In medicine, Vietnamese coriander has a spicy, hot taste, aromatic smell, warm properties, and has the effect of dispelling cold, improving eyesight, improving intelligence, digesting food, and disinfecting. The effect of Vietnamese coriander is to warm the stomach, digest food, disinfect, and dispel cold. Vietnamese coriander improves intelligence, brightens the eyes, and strengthens the liver and kidneys.
Bloating, indigestion:
Wash a handful of Vietnamese coriander, crush it, squeeze out the juice. Rub the pulp on your stomach (focus on the genital area).
– Summer heatstroke:
Crush fresh Vietnamese coriander, then squeeze the pulp and boil it.
– Cure indigestion:
Vietnamese coriander is used as a spice or the whole plant 10-20g boiled after meals.
– Cure stomachache, cold stomach, vomiting, heatstroke, thirst:
Fresh Vietnamese coriander plant growth in vegetable garden, top view
Take fresh red Vietnamese coriander juice 25-30 ml/time/day, drink 2 times.
– Cure scabies, ringworm, ringworm:
The whole Vietnamese coriander plant is soaked in alcohol. Take that alcohol and crush it or rub it, use the residue to apply and bandage it.
– Cure sudden unbearable heart pain:
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