No matter how small your house is, you must grow this plant in your house (Page 3 ) | November 23, 2025
📝 What You’ll Need?
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2 cups fresh basil leaves (packed)
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1/2 cup grated Parmesan cheese
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1/3 cup olive oil
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1/4 cup pine nuts (or use walnuts or almonds)
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2 garlic cloves
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Salt and pepper to taste
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Optional: squeeze of lemon juice for brightness
🔪 How to Make It:
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Toast the nuts (optional, but it brings out flavor).
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Blend everything together in a food processor until smooth.
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Taste and adjust seasoning as needed.
Use it immediately, or store it in a jar topped with a little olive oil to keep it fresh.
🍽️ How to Use It:
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Toss with warm pasta
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Spread on sandwiches or wraps
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Drizzle over grilled veggies or chicken
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Mix into scrambled eggs or salad dressing
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Stir into soup for an instant upgrade
🌿 How to Grow Basil (Even If You’re Bad With Plants)
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