NO MORE BORING ASPARAGUS: Crispy Prosciutto & Balsamic Glazed Delight | August 8, 2025
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NO MORE BORING ASPARAGUS: Crispy Prosciutto & Balsamic Glazed Delight

 

Say goodbye to plain steamed asparagus! This Crispy Prosciutto & Balsamic Glazed Asparagus recipe is a game-changer, combining tender-crisp asparagus with salty, crunchy prosciutto, a sticky-sweet balsamic glaze, and fresh, vibrant garnishes. It’s quick, easy, and packed with flavor—perfect for weeknight dinners or fancy dinner parties!

Serves: 4

Prep Time: 10 minutes

Cook Time: 10-12 minutes

Why You’ll Love This Recipe

  • Crispy Prosciutto : Adds a salty, crunchy contrast to tender asparagus.
  • Balsamic Glaze : A sticky-sweet drizzle that elevates every bite.
  • Fresh Herbs & Citrus : Bright lemon and mint balance the richness.
  • Quick & Easy : Ready in under 20 minutes with minimal prep.
  • Customizable : Swap toppings or add cheese for a gourmet twist.Ezoic

Ingredients You’ll Need

For the Asparagus:

  • 1 bunch fresh asparagus (trimmed, about 1 lb)
  • 4 slices prosciutto (or bacon for extra smokiness)
  • 2 tbsp olive oil
  • Salt and pepper , to taste

For the Glaze:

  • ¼ cup balsamic vinegar
  • 1 tbsp honey (or maple syrup for a vegan option)Ezoic
  • 1 tsp Dijon mustard (optional, for tang)

For Garnish:

  • Fresh mint or basil , chopped
  • Lemon zest or wedges
  • Crushed pistachios or almonds (for crunch)
  • Shaved Parmesan (optional)

Instructions:

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