No more rotten and black bananas after a few days (Page 2 ) | April 30, 2025

Now, it’s time to address the crucial element of preservation: the solution. In a small mixing bowl, combine one and a half teaspoons of salt, a teaspoon of 70% vinegar, and a splash of hot water. Stir the ingredients together until the salt and sugar are fully dissolved, creating a preserving solution that will safeguard the bananas against spoilage.

Before proceeding further, it’s imperative to ensure the jars are thoroughly sterilized to prevent any unwanted bacterial growth. Utilize hot water for this step, and consider placing a protective fabric inside each jar to cushion the delicate banana pieces and prevent direct contact with potentially sharp edges.

Once the jars are filled with the carefully arranged ingredients and sealed tightly, they are ready for the preservation process to commence. Store them in a cool, dark place for the next two years, allowing the flavors to meld and mature over time.

CONCLUSION :

In conclusion, bid farewell to the frustration of bananas going bad within days by embracing this novel preservation method. By investing a little time and attention to detail, you can enjoy fresh bananas for an extended period, significantly reducing waste and ensuring a reliable source of this nutritious fruit in your pantry. Give this method a try, and revel in the delight of having perfectly preserved bananas at your fingertips for up to two years. Your future self will thank you for it.

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