Cover the pan with a lid and cook on low heat for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
Check occasionally to avoid burning. Adjust the heat as needed.
Cream:
Prepare the Cream:
In a bowl, combine cream cheese, sweetened condensed milk, and vanilla extract (if using). Mix until smooth and creamy. Set aside.
Chocolate Layer:
Make the Chocolate Glaze:
In a saucepan, heat milk and Agar-Agar powder (if using) until simmering.
Add chocolate to the hot milk, stirring continuously until the chocolate melts and the mixture thickens slightly.
Remove from heat and let it cool for a few minutes.
Assembly:
Cake Preparation:
Once the cake has cooled, spread the cream cheese mixture evenly on top.
Slice strawberries and place them over the cream cheese layer.
My nana passed down this recipe, and it’s still a family favorite we eat over and over again
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