Preparation time: 20 minutes
Cooking time: 15-25 minutes
Total time: 45 minutes
Ingredients:
For the dough:
1 teaspoon yeast
1 tablespoon sugar
1 tablespoon butter
½ cup warm milk
1 cup all-purpose flour
¼ teaspoon salt
For the garlic butter mixture:
2 teaspoons minced garlic
1 tablespoon parsley
2 tablespoons butter
Toppings:
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
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