Soak the sponge: Pour the coffee into a bowl and dip the sponges one by one, just enough so that they are soaked but not falling apart. Arrange them in a bowl.
Make the cream: Mix the egg yolks with the icing sugar and vanilla sugar until foamy. Add the mascarpone and mix until smooth.
Assembly: Pour the cream over the sponge cake and sprinkle generously with cocoa powder.
Refrigeration: Refrigerate the tiramisu for at least 2 hours, but it is best to let it sit overnight.
Tip: You can decorate the tiramisu with cocoa powder, grated chocolate or fresh fruit.
Why does this recipe work?
SWEET ONION CASSEROLE
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
Cleanses the Liver and Intestines in 3 Days! All the Dirt Will Be Expelled from the Body
Susan Boyle
Reuben Balls with Spicy Thousand Island Dipping Sauce
Plastic chairs impossible to see? I’m going to reveal all the tips for whitening them perfectly!
Ham and Cheese Sandwich Crackers
Single dad helps elderly lady mow her lawn, soon gets a shocking call from her lawyer
She knew what she was doing
