No-Oven Stovetop Bread | July 9, 2025
Annonce:
Introduction
Craving fresh bread but don’t want to heat up the oven? This No-Oven Stovetop Bread is your perfect solution. It’s made with simple pantry staples and cooked in a skillet — great for busy days or when you want bread in under 30 minutes! Light, fluffy, and topped with butter, it pairs beautifully with soups, stews, or breakfast spreads.
Advertisement:
Ingredients
-
1 cup all-purpose flour
-
1 teaspoon baking powder
-
1/4 teaspoon salt
-
1/2 cup water (adjust as needed, start with 1/2 cup)
Advertisement: -
1 tablespoon oil or melted butter (for the dough)
-
Butter for greasing the pan & serving (optional, but recommended)
Instructions
Advertisement:
see continuation on next page