No-Oven Stovetop Bread (Page 2 ) | February 3, 2025
Annonce:
Advertisement:
Divide the dough into equal portions and shape into small flat rounds (about 1/2-inch thick).
Place the dough rounds into the preheated skillet. Cover the pan with a lid to trap heat.
Cook for 4-5 minutes on one side, or until golden brown. Flip and cook for another 3-4 minutes on the other side.
Cool and Serve:
Remove the bread from the skillet and let it cool slightly on a wire rack.
Serve warm with butter, jam, or your favorite toppings.
Tips:
Flavor Variations: Add herbs, garlic, or shredded cheese to the dough for a savory twist.
Even Cooking: Keep the heat low to medium to avoid burning the bread while ensuring it cooks through.
Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the skillet or microwave.
Enjoy your soft and flavorful No-Oven Stovetop Bread—easy, quick, and perfect for any meal! 😋
Grandmother’s Buttermilk Cornbread
How To Make Cowboy Quiche
Preserving the Charm of Garlic: A Timeless Storage Guide
’ve rediscovered a recipe that’s pure nostalgia! My grandma used to make these for holiday parties
Garlic Mushrooms and Broccoli
Why Putting an Onion in the Freezer Daily Will Change Your Life
Homemade toothpaste that whitens teeth, treats cavities and gum disease
Baked Pasta with Minced Meat and Béchamel Sauce
Homemade Anti-Aging Face Mask with Vaseline & Eggs
