No-Rise Spelt and Wheat Bread Recipe (Page 2 ) | September 2, 2024
Annonce:
Ingredients
- 1 1/4 cups spelt flour (150 g)
- 2 1/2 teaspoons salt
- 2 3/4 cups wheat flour (350 g)
- 1 1/4 cups whole spelt flour (150 g)
- 2 teaspoons bread spice
- 1 3/4 – 2 1/8 cups water (420 – 500 ml, lukewarm)
- 2 1/4 teaspoons dry yeast
- 2 tablespoons white wine vinegar
Preparation Tips
CONTINUE READING ON THE NEXT PAGE
Advertisement:
Try This Delicious Brown Sugar Chops And Fall In Love With Them
The Power Duo: How Ginger and Red Onion Keep Me Healthy
Beetroot, Carrot, and Cabbage Salad: A Deliciously Addictive Recipe
Your Fingers Could Reveal Whether You’re Rich or Poor
Crockpot Bread Recipe: Soft and Flavorful Homemade Bread
Search Results for: Clear Your Lungs Naturally: Bay Leaf Tea and Honey-Lemon Syrup Recipes
Peanut Butter Cup Dump Cake
Crispy Garlic Mushroom Bites: A Flavor-Packed, Crunchy Snack You’ll Crave
10 most toxic items in your kitchen. Here’s why
