No-Rise Spelt and Wheat Bread Recipe (Page 4 ) | September 2, 2024
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Storage and Serving Suggestions

  • Storage: Allow the bread to cool completely before slicing. Store the bread in an airtight container at room temperature for up to 4 days. For longer storage, freeze the bread in an airtight bag for up to 3 months. To enjoy, thaw the bread and warm it in the oven or toaster.
  • Serving Suggestions:
    • Enjoy the bread fresh with butter, cheese, or your favorite spreads.
    • Use it for sandwiches or toast.
    • Serve alongside soups, stews, or salads for a hearty meal.

This No-Rise Spelt and Wheat Bread is quick to prepare and requires no rising time, making it a convenient option for homemade bread enthusiasts. Enjoy the wholesome, nutty flavor and satisfying texture of this easy bread recipe!

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Next: Apple, Raisin, and Almond Muffins
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