One of the delights of cooking is discovering how a humble vegetable can be transformed into something extraordinary. This slow cooker garlic parmesan whole cabbage with herbs is a perfect example. Originating from the heart of traditional European cuisines, where cabbage is a staple, this recipe elevates the vegetable with garlic’s aromatic profile and the rich, nutty flavor of Parmesan. It’s a comforting and wholesome dish, perfect for anyone looking to expand their culinary repertoire with minimal effort and maximum flavor.
This garlic parmesan cabbage pairs beautifully with a variety of sides. For a balanced meal, consider serving it alongside roasted chicken or grilled fish. A side of mashed potatoes or a warm crusty bread would complement the rich, savory taste of the cabbage nicely. If you’re aiming for a vegetarian feast, a hearty lentil or bean salad could be a wonderful accompaniment.
Ingredients
1 large cabbage (approximately 2-3 pounds)
4 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
Salt and pepper to taste
1 cup vegetable or chicken broth
Directions
see next page
The Art of Canning Lettuce in Jars with Bottled Water
Crispy Breaded Zucchini with Hearty Vegetable Sauce
Dump and Bake Meatball Casserole
Teriyaki Chicken and Pineapple Foil Packets
Baking Soda: A Gardener’s Ultimate Ally
Savory Pierogi with Meat: A Traditional Polish Treat
The church ladies brought this to the event, and everyone went wild!
This recipe is even better than the restaurant version, my hubby loves it
“The Hidden Risks of Sleeping with a Fan On: What You Need to Know Before Bedtime”
