One of the delights of cooking is discovering how a humble vegetable can be transformed into something extraordinary. This slow cooker garlic parmesan whole cabbage with herbs is a perfect example. Originating from the heart of traditional European cuisines, where cabbage is a staple, this recipe elevates the vegetable with garlic’s aromatic profile and the rich, nutty flavor of Parmesan. It’s a comforting and wholesome dish, perfect for anyone looking to expand their culinary repertoire with minimal effort and maximum flavor.
This garlic parmesan cabbage pairs beautifully with a variety of sides. For a balanced meal, consider serving it alongside roasted chicken or grilled fish. A side of mashed potatoes or a warm crusty bread would complement the rich, savory taste of the cabbage nicely. If you’re aiming for a vegetarian feast, a hearty lentil or bean salad could be a wonderful accompaniment.
Ingredients
1 large cabbage (approximately 2-3 pounds)
4 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
Salt and pepper to taste
1 cup vegetable or chicken broth
Directions
see next page
Creamy Dessert with 3 Simple Ingredients
The Power of Fig Leaves: A Hidden Gem for Health and Wellness
This is our third time making this dessert this week. It’s ridiculously good!
Turn on your headlights for 10 seconds before driving to save money
Cinnamon and coconut oil to burn fat
Unlock Radiant Skin with Aloe Vera and Castor Oil: A Timeless Skincare Guide
