One of the delights of cooking is discovering how a humble vegetable can be transformed into something extraordinary. This slow cooker garlic parmesan whole cabbage with herbs is a perfect example. Originating from the heart of traditional European cuisines, where cabbage is a staple, this recipe elevates the vegetable with garlic’s aromatic profile and the rich, nutty flavor of Parmesan. It’s a comforting and wholesome dish, perfect for anyone looking to expand their culinary repertoire with minimal effort and maximum flavor.
This garlic parmesan cabbage pairs beautifully with a variety of sides. For a balanced meal, consider serving it alongside roasted chicken or grilled fish. A side of mashed potatoes or a warm crusty bread would complement the rich, savory taste of the cabbage nicely. If you’re aiming for a vegetarian feast, a hearty lentil or bean salad could be a wonderful accompaniment.
Ingredients
1 large cabbage (approximately 2-3 pounds)
4 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
Salt and pepper to taste
1 cup vegetable or chicken broth
Directions
see next page
Honey and Cinnamon: A Potent Natural Remedy Revered Across Generations
Magical Seed Keratin Treatment at Home
Oven Crispy Parmesan Potatoes
Delicious Melt-in-Your-Mouth Cookies
No-Bake Orange Cream Cake Recipe
A delicious lemon drink to drink before going to sleep to eliminate abdominal fat and cleanse the liver
Healthy Carrot Cake with Yogurt Frosting
🍞 Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce 😍
How To Make Easy Bread At Home ?
