How To Make Shrimp Spring Onions | January 9, 2024

Annonce:

These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light summer lunch or dinner with homemade Peanut Dipping Sauce, Chilli Garlic Sauce and Homemade Rice Paper.

Ingredients:

0.67 lb Large Shrimp 21-25 count, peeled and deveined (keep the shells to boil shrimp)

2 oz Vermicelli Rice Noodles

0.33 Butter Lettuce 15 leaves

1.33 Carrots peeled and julienned

julienned 3 small cucumbers

0.67 cup Cilantro sprigs

1 Tbsp garlic salt

1/2 tsp black pepper

bay leaf

8 cups water

10 Round Rice Paper Sheets

Peanut Dipping Sauce:

Continue reading all ingredients & instructions on the next page

Page: 1 sur 3

Page: 1 sur 3 SEE MORE..

Thanks for your SHARES!

CALIFORNIA SPAGHETTI SALAD

Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers

Discover the Joy of Healthy Halva: A Simple, Sugar-Free Recipe

Recipe for a tender cake: Easy, without sugar or flour.

Black – Deep-Seated Fears and Emotional Burdens

Hawaiian Grilled Teriyaki Chicken

The Aluminum Foil on the Door Handle Trick: A Simple Security Hack

JK Rowling Condemns Olympic Boxers Who Can’t Pass A DNA Test

She plays dead on the road – when I understand why my heart is filled with warmth