How To Make Sauerkraut Caserole

by

 Here’s how to make it:

Ingredients:

  • 2 pounds ground beef
  • 1 medium white onion, chopped
  • 2 teaspoons garlic powder
  • 2 teaspoons dried parsley
  • 2 cans (10.75 oz) tomato soup
  • 1 can (10.75 oz) warm water
  • 1 package wide egg noodles
  • 2 cans (14 oz) sauerkraut, drained very well
  • 3/4 cup brown sugar
  • 2 cups Swiss cheese, shredded
  • Salt & Pepper to taste

Instructions:

Please… Continue reading ingredients & instructions on the next page


Trending now