Here’s how to make it:

Ingredients:

• 2 pounds ground beef
• 1 medium white onion, chopped
• 2 teaspoons garlic powder
• 2 teaspoons dried parsley
• 2 cans (10.75 oz) tomato soup
• 1 can (10.75 oz) warm water
• 1 package wide egg noodles
• 2 cans (14 oz) sauerkraut, drained very well
• 3/4 cup brown sugar
• 2 cups Swiss cheese, shredded
• Salt & Pepper to taste

Instructions:

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