Here’s how to make it:
Ingredients:
- 2 pounds ground beef
- 1 medium white onion, chopped
- 2 teaspoons garlic powder
- 2 teaspoons dried parsley
- 2 cans (10.75 oz) tomato soup
- 1 can (10.75 oz) warm water
- 1 package wide egg noodles
- 2 cans (14 oz) sauerkraut, drained very well
- 3/4 cup brown sugar
- 2 cups Swiss cheese, shredded
- Salt & Pepper to taste
