Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.
- In a large skillet, cook ground beef, chopped onion, garlic powder, dried parsley, salt, and pepper over medium heat until the beef is browned and the onion is translucent.
- Prepare the egg noodles according to the package instructions.
- Drain the sauerkraut very well to remove excess moisture.
- Spread the drained sauerkraut evenly in the bottom of the prepared baking pan. Sprinkle the brown sugar over the sauerkraut layer.
- Layer the drained egg noodles over the sauerkraut and brown sugar.
- Top the noodles with the cooked ground beef mixture.
- In a separate bowl, combine one can of warm water with the two cans of tomato soup, stirring until smooth. Pour this mixture over the ground beef layer, ensuring it spreads evenly.
- Sprinkle the shredded Swiss cheese over the top of the casserole.
- Bake in the preheated oven for 30-45 minutes, or until the cheese is melted and golden brown, and the edges are bubbling.
- Remove from the oven and let the casserole stand for 5 minutes before serving.
Enjoy this comforting sauerkraut casserole as a satisfying and flavorful meal that’s sure to become a family favorite!
