Northern Bean and Sausage Cassoulet (Page 2 ) | May 17, 2025
Annonce:
Advertisement:
Instructions:
- Prep Beans:
- Rinse beans, remove debris, and soak overnight or use quick soak method (boil, then soak for 1 hour). Drain and rinse.
- Cook Sausage:
- In a large Dutch oven, heat oil over medium heat. Brown sausage slices, then remove and set aside.
- Sauté Vegetables:
- In the same pot, sauté onion, carrots, celery, and garlic until tender and onion is translucent.
- Add Ingredients:
- Stir in tomato paste and cook for 1 minute. Add beans, sausage, broth, bay leaf, thyme, and rosemary. Stir well.
- Simmer:
- Bring to a boil, reduce heat to low, cover, and simmer for 1.5 to 2 hours, until beans are tender. Stir occasionally, adding more broth or water if needed.
- Finish and Serve:
- Remove bay leaf and season with salt and pepper. Serve hot, garnished with parsley.
Enjoy your hearty Northern Bean and Sausage Cassoulet!
Try This Delicious and Healthy Egg Tortilla Recipe!
How To Make Cabbage Beef Bake
PIONEER WOMAN SAUSAGE GRAVY !!!
When A D.e.a.d Person Appears In Your Dream, Here’s What It Represents!
The #1 drink to reverse High URIC ACID and GOUT!
Brilliant! Did you know about this?
Cloves and Bay Leaves: The Benefits
POUR 1 DROP OF THIS INTO THE WASHING MACHINE: SAVE MONEY ON YOUR ELECTRICITY BILL
What is the use of putting salt under the bed