Mongolian Beef is typically known for its irresistible sauce and tender strips of beef, but let’s twist it a bit, shall we? By trading out the usual flank steak for ground beef and tossing everything into a slow cooker, we get a cozy, equally flavorful version that’s perfect for those busy days. And what’s more comforting than a big ol’ plate of chow mein? Marrying these two creates a meal that’s not only easy to make but incredibly satisfying and a surefire hit with the whole family.
This one-dish wonder is pretty hearty all on its own, but for those of you wanting a little extra, feel free to serve it over a bed of steamed rice to soak up all that delicious sauce. A crisp, refreshing cucumber salad also makes a fabulous side, giving a nice contrast to the warmth of the main dish. And of course, a sprinkling of sesame seeds or chopped green onions can really make the flavors pop.
Advertisement
Slow Cooker Mongolian Ground Beef Chow Mein
Servings: 6
Ingredients
read more on next page
The Essential Duo: Salt and Water for Maintaining Good Health
Heart-Healthy Savory Oatmeal Recipe
HOW TO MAKE HONEY BAKED HAM
Mama Seward’s Strawberry Cake Recipe
Baking soda: The best cleaner for all your needs.
Strawberry Hand Pies: A Flaky, Fruity, and Sweet Treat!
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Eliminate Nail Fungus Naturally: Just 1 Tablespoon of Sea Salt Can Make a Difference!
Oven-baked shaving cream, the unimaginable happens: from today, you’ll start doing it too
