Mongolian Beef is typically known for its irresistible sauce and tender strips of beef, but let’s twist it a bit, shall we? By trading out the usual flank steak for ground beef and tossing everything into a slow cooker, we get a cozy, equally flavorful version that’s perfect for those busy days. And what’s more comforting than a big ol’ plate of chow mein? Marrying these two creates a meal that’s not only easy to make but incredibly satisfying and a surefire hit with the whole family.
This one-dish wonder is pretty hearty all on its own, but for those of you wanting a little extra, feel free to serve it over a bed of steamed rice to soak up all that delicious sauce. A crisp, refreshing cucumber salad also makes a fabulous side, giving a nice contrast to the warmth of the main dish. And of course, a sprinkling of sesame seeds or chopped green onions can really make the flavors pop.
Ingredients
– 1 1/2 pounds ground beef
– 3 garlic cloves, minced
– 4 tablespoons soy sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon sesame oil
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional, for a little kick)
– 1/4 cup brown sugar
– 1/2 cup beef broth
– 1 large onion, thinly sliced
– 1 bag (14 oz) coleslaw mix (without dressing)
– 8 oz chow mein noodles, cooked according to package instructions
– Sesame seeds and sliced green onions for garnish
Directions
see next page
Recipe for Slow Cooker Creamy Chicken Pasta
Grandma’s Zucchini Relish
Homemade Hamburger Peppers And Onion
He has the c0urage t0 tell the wh0le w0rld what happened t0 him as a child.
Alerting Others: A Mother’s Cautionary Tale on the Connection Between a ‘Fishy Smell’ and Melting Electrical Outlets
The Risky Mistake You Might Be Making with Enameled Cast Iron
They look so harmless
Serve this at a gathering and the whole jar was gone by the end!
SPONGE CAKE
