Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it!
I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to my daycare kids today and they were asking for seconds by the time I had scooped myself out a piece.
Ingredients
2 (7.25 ounces) bags Pepperidge Farm Chessman cookies
2 cups milk
1 (5.1 ounce) box instant vanilla pudding
1 (14-oz) can sweetened condensed milk
1 (8-ounce ) package cream cheese, softened at room temperature
1 (12-ounce) container frozen whipped topping, thawed
6 – 8 medium bananas (sliced ½” thick)*
How To Make Not Yo’ Mama’s Banana Pudding
The Best Tips For Slow Cooking Beef
A more restful night’s sleep may be achieved by learning the secret of sleeping on the left side.
CHICKEN AND DRESSING CASSEROLE
8 Incredible Health Benefits of Aloe Vera Juice You Should Know About
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
Powerful homemade fertilizer, with 2 ingredients you revive every single plant
GRILLED HERB AND GARLIC SHRIMP
Brown Sugar Carmel Pound Cake
3 signs your diet is unbalanced
