1 can (15.25 oz) whole kernel corn, drained
1 can (14.75 oz) creamed corn
1 cup sour cream
1/2 cup unsalted butter, melted
1 package (8.5 oz) corn muffin mix (such as Jiffy)
2 large eggs, beaten
1/2 cup shredded cheddar cheese (optional)
Directions
Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter. Mix until everything is well incorporated.
Stir in the corn muffin mix and beaten eggs until just combined. If you’re adding cheese, fold in the shredded cheddar cheese at this stage.
Continued on next page
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
Lime Jello with Cottage Cheese and Pineapple
How To Make Snickerdoodle Muffins Recipe
Stick nails into a banana, amazing what happens in just 10 minutes
Throwing Away Silica Gel Packets? You’re Wasting Money!
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Recipe for Flatbread with Cheddar Cheese
Chicken Cabbage Stir-Fry with Sesame Sauce
Lay some hotdog buns in a casserole dish and in no time, you’ll have a dinner to die for
