Nothing beats my nana’s version of this recipe! (Page 3 ) | April 30, 2025
Annonce:
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Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set. You can test it with a toothpick—if it comes out clean, it’s done!
Allow the dish to cool for about 10 minutes before serving.
Variations & Tips
For a bit of a kick, add a can of diced green chilies or some chopped jalapenos into the mix. You can also swap out the cheddar cheese for pepper jack for a spicier twist. If you prefer a sweeter version, add a few tablespoons of sugar to the mixture. Lastly, this dish can easily be made gluten-free by using a gluten-free corn muffin mix.
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