Potato salad is a staple at any Southern gathering, and my Creamy Southern Potato Salad with a sweet pickle twist is no exception! This delightful dish combines the comforting texture of soft potatoes with the creamy richness of mayonnaise, all brightened up by the zesty crunch of sweet pickles. It’s a recipe passed down through my family, with a little personal tweak for that extra charm. It’s perfect for picnics, potlucks, or just a cozy side dish at home. Why not spruce up your next barbecue with this crowd-pleaser?
This Creamy Southern Potato Salad is incredibly versatile and pairs wonderfully with a variety of dishes. It’s particularly heavenly beside grilled meats like barbecue ribs, chicken, or a juicy burger. For a lighter option, serve it alongside a fresh garden salad or some grilled vegetables. And don’t forget, it’s always a hit at picnics and potlucks!
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Creamy Southern Potato Salad with Sweet Pickles
Servings: 8
Ingredients
2 pounds potatoes, peeled and diced
1 cup mayonnaise
1/4 cup yellow mustard
1/2 cup sweet pickles, chopped
1 medium red onion, finely chopped
4 hard-boiled eggs, chopped
1 stalk celery, finely chopped
Salt and pepper to taste
1 teaspoon paprika (for garnishing)
Fresh parsley, chopped (for garnishing)
Directions
see continuation on the next page
When I served these at a party, people kept grabbing seconds and thirds
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Keep this recipe well because it’s like a treasure on earth!
