Peach fritters are a delightful treat that brings back sweet memories of summer days spent in the kitchen with my grandmother. She always knew the best time to pick peaches from our old backyard tree, ensuring they were ripe and juicy. These fritters are a testament to the simple joys of rural life, where every bite tells a story of family, tradition, and love. They make for a perfect summer dessert or a cozy winter snack, bridging the gap between seasons and generations.
These Southern Peach Fritters are best enjoyed warm, straight out of the skillet, with a dusting of powdered sugar. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. For a complete Southern experience, serve them alongside a tall glass of sweet iced tea or a cup of freshly brewed coffee.
Ingredients
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
1/3 cup milk
1 teaspoon vanilla extract
1 1/2 cups diced fresh peaches (about 2 medium peaches)
Vegetable oil for frying
Powdered sugar for dusting
Directions
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