This Triple Crust Peach Cobbler is a rich and comforting dessert, featuring juicy peaches enveloped by three layers of flaky, tender pie crust. With warm spices and a hint of citrus, it’s a wonderfully satisfying treat that’s perfect for sharing.
Triple Crust Peach Cobbler
Ingredients:
Ingredient Quantity
Betty Crocker™ pie crust mix 3 Packages (11 ounces each)
Cold water 1 cup
Sugar 1 1/2 cups
Melted butter or ghee 3/4 cup
Ground nutmeg 2 teaspoons
Ground cinnamon 2 teaspoons
Vanilla extract 2 teaspoons
Lemon extract 2 small spoons
Chopped peaches in syrup, undrained 2 cans (29 ounces each)
Instructions:
see continuation on next page
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