A delightful twist on the classic tropical drink, this Pina Colada Icebox Cake brings the essence of sunny beaches right to your dessert table! It’s an absolutely refreshing no-bake treat that layers the flavors of pineapple, coconut, and light, airy whipped topping. Perfect for any family gathering or potluck, this dessert is not only a crowd-pleaser but also incredibly easy to whip up on a warm summer day when the idea of turning on the oven is less than appealing.
This creamy, dreamy dessert goes great with a light and zesty fruit salad or a tangy lemon sorbet on the side, offering a refreshing balance to its sweetness. It’s also perfect served after a meal of grilled fish or BBQ chicken, embracing that overall tropical vibe. For an extra delightful touch, serve each slice with a little umbrella pick — it’s sure to bring a smile!
Pina Colada Icebox Cake
Servings: 12
Ingredients
1 package (3.4 oz) instant coconut cream pudding mix
1 1/2 cups whole milk
1 container (8 oz) frozen whipped topping, thawed
1 box (11 oz) vanilla wafer cookies (or could use graham crackers)
1 can (20 oz) crushed pineapple, well drained
1 cup shredded sweetened coconut
Optional: maraschino cherries for garnish
Directions
CONTINUE READING NEXT PAGE
Learn how to clean 15 kilos of waste from your colon at night
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Champagne Scalloped Oysters
Mulligan Stew (Hobo Stew)
The Best Way to Store Garlic: Keep Your Garlic Fresh for Years
Facelift with natural collagen! At 65, wrinkles disappear in 3 minutes