Now I Make It Every Morning! Only 3 Ingredients — A Delicious & Filling Breakfast in Minutes

🛒 What You’ll Need: Pantry Staples, Maximum Joy

Grab these cozy ingredients—you probably already have most:

1 large ripe banana (the spottier, the sweeter!)

2 large eggs, room temperature

A pinch of cinnamon (optional—but transforms the flavor!)

👉 Optional upgrades:

Dash of vanilla extract

Sprinkle of nutmeg

Handful of blueberries or chopped walnuts

That’s it.

No flour.

No baking powder.

No syrup needed (but drizzle some on top if you dare!).

💡 Pro tip: Use extra-ripe bananas—they mash easier and add natural sweetness.

🔥 How to Make It: Step-by-Step, Bite-by-Bite

Let’s cook this like we’re making edible sunshine—one golden forkful at a time.

Step 1: Mash the Banana

In a bowl:

Peel and mash banana with a fork until smooth (~30 seconds).

Step 2: Add Eggs & Spice

Crack in 2 eggs.

Add a pinch of cinnamon (and any optional extras).

Whisk with a fork until fully blended—no streaks.

Batter will be creamy and pale yellow.

Step 3: Heat the Pan

Heat a non-stick skillet or griddle over medium-low heat.

Lightly grease with butter, coconut oil, or cooking spray.

👉 Low heat = fluffy texture (high heat burns edges before center cooks!).

Step 4: Cook Like Mini Pancakes

Pour small scoops (¼ cup each) into the pan.

Cook 2–3 minutes per side, until:

Bubbles form on top

Edges lift easily

Bottom is golden brown

👉 Don’t press down—it squeezes out fluffiness!

Step 5: Serve & Savor

Stack on a plate.

Optional: Drizzle with maple syrup, honey, or almond butter.

Top with berries, banana slices, or a sprinkle of cinnamon.

Serve warm—with coffee, tea, or all by itself.

Bonus: Leftovers reheat beautifully in the toaster or microwave (add a splash of milk to refresh!).

💡 Pro Tips for Next-Level Success