Now I Make It Every Morning! Only 3 Ingredients — A Delicious & Filling Breakfast in Minutes

Tip

Why It Works

✅ Use ripe bananas

Sweeter, softer, blends better

✅ Medium-low heat only

Prevents burnt outsides, raw insides

✅ Whisk well

Adds air = fluffier texture

✅ Make ahead: Batter keeps 24 hrs in fridge

Just stir and cook!

✅ Freeze cooked pancakes: Cool, layer with parchment, freeze

Reheat straight from freezer

🍽️ When to Serve These Golden Gems

☕ Lazy weekend mornings with coffee

🧸 Kid-approved breakfasts (they think they’re eating dessert!)

🏃‍♀️ Post-workout fuel (protein + carbs = recovery win)

🫶 To someone who says, “I don’t eat breakfast” —watch them ask for seconds

Because once they taste that banana-cinnamon, egg-fluffy magic?

They’ll be hooked.

❤️ Final Thought: Great Food Doesn’t Have to Be Complicated

You don’t need 17 ingredients or a culinary degree to make something magical.

Sometimes, all it takes is:

A ripe banana

Two eggs

And the courage to say: “Today, I’m starting strong.”

And when your partner says, “Did you get this from a café?”

Or your kid hugs you after the first bite…

You’ll know:

You didn’t just make breakfast.

You made joy.