Mix flour, eggs, milk, and butter until smooth.
Cook thin crepes in a greased pan until golden.
Spread Nutella on each crepe, add whipped cream, and roll.
Drizzle with more Nutella and sprinkle sea salt if desired.
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Mmm, scrumptious! 9 years later and it’s still a crowd-pleaser! I’m always getting requests to bring this dish
Zucchini with cheese tastes better than meat
This is my signature dish for church suppers, and my friends at church absolutely rave about it