1. Heat the ingredients:
In a saucepan, pour the whole milk, cream, and sugar. Heat over low heat, stirring constantly until the sugar is completely dissolved.
Then add the Nutella and continue to heat gently while stirring until it is completely melted and the mixture is homogeneous.
2. Let cool:
Remove the saucepan from the heat and let the mixture cool slightly to room temperature.
3. Add the vodka:
Once the mixture has cooled, add the vodka and vanilla extract (if using). Mix well to ensure the liqueur is homogeneous.
4. Bottling:
BEEF STROGANOFF CASSEROLE
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