Nutella & Mascarpone Tiramisu – Ready in a Flash!
This Nutella Tiramisu is a modern twist on the classic Italian dessert—creamy, rich, and totally irresistible. With layers of milk-soaked sponge fingers and a smooth Nutella-mascarpone cream, it’s like a chocolate lover’s dream come true.
No coffee? No problem! This sweet version uses milk for dipping and keeps everything soft, indulgent, and perfect for kids or those who prefer their tiramisu without caffeine.
Ready in under an hour—and no baking required!
Why You’ll Love This Recipe:
- 🍫 Chocolate-Cream Magic: Nutella adds deep hazelnut-chocolate flavor to every spoonful.
- 🧈 Silky Mascarpone Base: Lightly sweetened mascarpone gives that classic tiramisu texture with less bitterness than traditional versions.
- ⏱️ Quick Assembly: Just dip, spread, chill—no complicated steps needed.
- ❄️ Make-Ahead Treat: Tastes even better after resting in the fridge.
- 🎉 Great for Sharing: Perfect at dinner parties, baby showers, or as a romantic dessert.
Ingredients (Serves 4–6):
For the Cream:
- 1 cup (250g) mascarpone cheese , softened
- ½ cup (150g) Nutella (or chocolate-hazelnut spread of choice)
- ¼ cup (50g) icing sugar , sifted (adjust for sweetness)
For Layering:
- 1 cup milk (or mix with a splash of coffee for depth – optional)
- 20 ladyfingers (savoiardi) (or store-bought sponge biscuits)
To Finish:
- Unsweetened cocoa powder (for dusting – optional but recommended)
- Chopped hazelnuts or chocolate shavings (for garnish – optional)
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Broccoli and Cheddar Stuffed Chicken Breasts
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
CHICKEN AND DRESSING CASSEROLE
Ingwerwasser, ein köstliches Getränk, das beim Fettabbau an Taille und Oberschenkeln hilft und Gelenkschmerzen lindert
Why do you have to put the phone screen down?
Irresistible Boston Cream Pie Cupcakes
Discover the Wonders: Boiled Melon Seed Tea
Italian Torta Caprese Recipe (Flourless Chocolate Almond Cake)
Why Nobody Should Be Eating Tilapia Anymore