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Nutella & Mascarpone Tiramisu – Ready in a Flash! (Page 2 ) | July 26, 2025
Annonce:
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Instructions:

Step 1: Whisk the Mascarpone & Sugar

In a large bowl, whisk together:

  • Mascarpone cheese
  • Icing sugar

until smooth and lump-free.

This light whipping helps aerate the mixture and create a silky texture.


Step 2: Soften the Nutella

Microwave Nutella for 10–15 seconds to soften slightly—this makes mixing easier and smoother.

Add the warm Nutella to the mascarpone mixture.

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Whisk until fully combined and smooth—your creamy chocolate filling is ready!


Step 3: Dip the Biscuits

Place milk (or milk + coffee blend) in a shallow dish.

Quickly dip each ladyfinger into the liquid —just a second per side—then place them in the bottom of your serving dish or individual glasses.

Tip: Don’t soak the biscuits too long—they should stay firm enough to hold shape.

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Step 4: Layer Like a Pro

Spread half of the Nutella-mascarpone cream over the dipped ladyfingers.

Repeat with another layer of biscuits and the remaining cream.

Smooth the top gently with a spatula.


Step 5: Dust with Cocoa Powder

Lightly sprinkle unsweetened cocoa powder over the final layer for a classic finish.

This adds depth, color, and a touch of bitterness to balance the sweetness.

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Step 6: Chill Until Set

Cover and refrigerate for at least 30 minutes , but 1 hour or more is best for full flavor development.

The longer it chills, the more the biscuit layers absorb moisture—like traditional tiramisu.


Step 7: Serve Chilled & Dreamy

Before serving, add a final dusting of cocoa powder if desired.

Garnish with chopped hazelnuts , chocolate curls , or fresh mint leaves for extra flair.

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Serve chilled and enjoy the creamy, chocolatey goodness!


Tips for Success:

  • 🥣 Use Room-Temperature Mascarpone: Prevents lumps and ensures smooth blending.
  • 🍪 Layer in Trifle Bowls: For a beautiful presentation—perfect for guests.
  • 🥛 Coffee Boost Option: Add a few tablespoons of cooled espresso to the milk for a grown-up twist.
  • 🍮 Make It Ahead: Prep the night before for next-day enjoyment—flavors deepen over time.
  • ❄️ Freezer-Friendly: Freeze small portions for up to 1 month—thaw in fridge before serving.

Serving Suggestions:

  • Perfect with espresso, hot chocolate, or a glass of dessert wine.
  • Ideal for potlucks, romantic dinners, or after-school treats.
  • Great layered in mason jars or served with whipped cream on top.

Nutritional Information (per serving, serves 6 – approximate):

(Without optional extras – based on regular mascarpone and Nutella)

  • Calories: ~350 kcal
  • Protein: ~6g
  • Carbohydrates: ~35g
  • Fat: ~20g
  • Fiber: ~1g
  • Sugar: ~25g

This Tiramisu with Nutella & Mascarpone proves that sometimes the simplest desserts are the most satisfying. With its soft chocolate-hazelnut layers, gentle sweetness, and rich texture—it’s a must-try for anyone who loves Nutella or classic Italian desserts.

So go ahead and make this today… because once you taste it—you’ll be making it again and again!

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Next: Slow Cooker Meatloaf Recipe:
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