Heat the butter in a pan until it turns golden brown, giving off a nutty aroma. Let it cool down completely before using.
Mix the white sugar, brown sugar, and eggs in a bowl until the texture becomes airy and light.
Add the cooled browned butter and vanilla into the egg mixture. Stir well to blend.
Slowly add the flour into the wet mixture, stirring just enough to mix. Don’t overwork the dough.
Carefully fold the chocolate chunks in so they spread evenly.
Line a pie pan with parchment or use a lightly greased pan instead.
Press half the dough into the prepared pan. Spread Nutella evenly over it, add the rest of the dough on top, and seal the edges. Toss extra chocolate on top if desired.
Bake at 350°F (180°C) for 35–40 minutes. Look for lightly golden edges and a soft middle.
Let it sit for 20 minutes before serving. Pair it with ice cream or a drizzle of melted chocolate for a treat!
Tools You’ll Need
Small pan for butter
Hand whisk
Large mixing bowl
Round pie dish
Baking paper if needed
Standard oven
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Calories: 450
Total Fat: 22 g
Total Carbohydrate: 52 g
Protein: 5 g
Discover the natural marvel that turmeric may do for your oral health and how it might change your life.
A Delightful Discovery: Rosemary Infused Vinegar
Discover the Benefits of Red Onion and Tomato for Younger Looking Skin
Lemon Removes Varicose Veins! This Is What You Need To Do…
How To Remove Years Of Grease And Grime From Your Oven
A GUIDE TO ERADICATING LAUNDRY SET-IN GREASE STAINS
This GIrl Left Her Family at 14 to Pursue Music in Another Country — Now She’s World-Famous with Guinness Records
Morning Magic: Ham and Cheese Crustless Quiche
Praline Crunch
