Prepare the Cucumbers:
Begin by washing and slicing 5 cucumbers into thin rounds.
Place the cucumber slices in a bowl and sprinkle 2 teaspoons of salt over them. Stir well to coat the cucumbers evenly with salt and let them rest for 10 minutes. This helps to draw out excess moisture, enhancing the crunchiness of the cucumbers.
Boil the Eggs:
In a pot, boil 3-4 chicken eggs in water for about 10 minutes until they are hard-boiled. Once done, remove the eggs from the water and set them aside to cool.
Once cooled, peel the boiled eggs and cut them into small pieces. Use a paper towel to gently squeeze out any excess liquid from the eggs to prevent the salad from becoming watery.
Chop the Green Onion:
Finely chop some green onion, which will add a burst of fresh flavor and a pop of color to the salad.
Prepare the Dressing:
Growing up, I was obsessed with this soup! Been eating it on repeat
Healthy 3-Ingredient Gluten-Free Cookie Recipe
Nivea cream mask and dry skin to remove the skin for 10 days
which egg came from a healthy chicken ?
Benefits of the Smoothie Diet
A beloved device from the last century that brought us joy every time we used it.