Prepare the Cucumbers:
Begin by washing and slicing 5 cucumbers into thin rounds.
Place the cucumber slices in a bowl and sprinkle 2 teaspoons of salt over them. Stir well to coat the cucumbers evenly with salt and let them rest for 10 minutes. This helps to draw out excess moisture, enhancing the crunchiness of the cucumbers.
Boil the Eggs:
In a pot, boil 3-4 chicken eggs in water for about 10 minutes until they are hard-boiled. Once done, remove the eggs from the water and set them aside to cool.
Once cooled, peel the boiled eggs and cut them into small pieces. Use a paper towel to gently squeeze out any excess liquid from the eggs to prevent the salad from becoming watery.
Chop the Green Onion:
Finely chop some green onion, which will add a burst of fresh flavor and a pop of color to the salad.
Prepare the Dressing:
Texas Health’s Support for New Mothers and Babies
Lemon: A Natural Aid for Varicose Veins
✅ Top 10 Protein-Rich Fruits You Must Know
Stop throwing out used coffee grounds. Here are 10 brilliant hacks to use them around the house
Zap flies, mosquitoes, and cockroaches super quick with this simple 3-ingredient mix
They cost mere pennies, but how much benefit: 5 useful ideas with cable ties that will definitely come in handy
“I’ve been making this at least once a week for the past month!”
How To Make Spinach Stuffed Pastry
Ancient Herbal Infusion to Cleanse Your Kidneys and Eliminate Toxins
