Now that our ingredients are prepped, let’s dive into the process of preparing this scrumptious vegetable soup:

1. Sauté the Onions: Begin by heating a pot over medium heat and adding a splash of sunflower oil. Once the oil is hot, add finely chopped onions and sauté them until translucent.
2. Add Leek and Garlic: Introduce leek and finely chopped garlic cloves to the pot. Continue cooking, stirring occasionally, until fragrant and tender.
3. Include Carrots and Zucchini: Dice carrots and zucchini, adding them to the pot. Stir and let them cook for a few minutes until they begin to soften.
4. Add Water and Cover: Pour water into the pot until it covers the vegetables. Cover the pot with a lid and let the mixture simmer for about 15 minutes, allowing the flavors to meld.
5. Introduce Broccoli and Ginger: Chop broccoli into small florets and add them to the pot along with ginger. Mix well and continue cooking until all vegetables are tender.
6. Add Melted Cheese: Finely grate the melted cheese and stir it into the soup until completely melted and incorporated.
7. Season to Perfection: Season the soup with salt and black pepper to taste. Let it simmer for an additional 5 minutes, allowing flavors to meld and the soup to thicken.
8. Mix until Smooth: Once vegetables are tender and cheese has melted, use a blender to puree the soup until smooth and creamy.
9. Prepare Crusty Bread Toppings: In a separate bowl, whisk together olive oil, red pepper, dried garlic, and a pinch of salt. Cut bread slices into small cubes and toss them into this mixture. Bake the bread cubes until golden and crispy.

Enjoy Your Homemade Delight

And there you have it! A delicious and healthy vegetable soup ready to be savored. Serve it hot, topped with crusty bread cubes and a sprinkle of fresh dill for an extra burst of flavor.

Conclusion

Crafting homemade vegetable soup has never been so effortless and gratifying. With simple ingredients and an uncomplicated process, you can create a nutritious and delightful meal that your loved ones will relish. Bid farewell to store-bought soups and revel in the satisfaction of concocting this masterpiece in your own kitchen.