How To Make Nutter Butter Pie
1. Mix together the cookie crumbs and butter and press into the pie plate.
2. Bake at 350 degrees for 11 to 12 minutes. Cool.
3. Beat cream cheese, marshmallow fluff, and peanut butter together.
4. Fold in half the Cool Whip and 12 crushed Nutter Butter cookies.
5. Transfer filling to pie crust. Spread Cool Whip on top. Refrigerate.
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My whole family couldn’t get enough of this. Next time, I’m making double!
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