Oat Cake with Carrots, Apricots and Raisins
Ingredients:
– 200 g (2 cups) of rolled oats
– 1 teaspoon of baking powder
– 240 ml (1 cup) of milk
– 1 carrot
– 6-7 dried apricots
– 2-3 tablespoons of raisins
– 1 apple
– Cinnamon (optional)
– 3 eggs
– A pinch of salt
– 2 tablespoons of sweetener (stevia or your choice)
– 1 teaspoon of vanilla extract
– 1-2 tablespoons of olive oil
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Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
Nana used to make this every Sunday before church. Still my fave!
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