4. Baking:
– Preheat oven to 180°C (360°F).
– Grease a 19cm (7.5in) baking pan with oil.
– Pour the batter into the prepared pan and smooth the surface with a spatula.
– Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
5. Cooling and Serving:
– Allow the cake to cool completely before removing from the pan.
– Slice and serve.
Enjoy your meal!
Thanks for your SHARES!
Philly Cheese Steak Burgers
How to Make Beetroot Pineapple Juice: A Super Healthy Beverage
Granny’s Chocolate Cake
Transform Your Mandarin Peels into a Delightful Treat!
How To Make The Best Panna Cotta ?
This is so annoying to deal with
So smart!
Put your hands together — if these two lines on your palm match up, here’s what you need to know
Put Star Anise on Your Feet and Stop Spending Money at the Pharmacy (Did You Know That?)
