Wholesome oats, juicy apples, and crunchy almonds come together in perfect harmony in this savory oatmeal apple bake. This baked dish may be enjoyed as a healthy snack or a filling breakfast because to its high fiber, healthy fat, and sugar content. The entire family can enjoy it, and it’s simple to cook.
10-Minute Prep Time
Cooking Time: Half an hour
Time Required: forty minutes
Serves four to six people
Zoological Components:
One cup (90 grams) of oatmeal
The recipe calls for 150 milliliters, or around 3/4 cup, of warm milk.
Peel and slice two apples.
Twenty grams (1 and 3/4 teaspoons) of melted butter
Half a teaspoon of vanillin (or vanilla essence)
Two big eggs
Half a cup of chopped nuts, such as walnuts, almonds, or pecans, weigh 50 grams.
To grease the baking dish, use ezoic avocado oil.
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