Oatmeal, Banana and Walnut Mug Cake | May 30, 2025
Annonce:

Ingredients:

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4 ripe bananas

1 egg

1/3 cup (80 ml) milk

1 cup (100 g) oats

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1 tsp baking powder (Royal)

Pinch of salt

1/2 tsp ground cinnamon

1/3 cup chopped walnuts

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1 tbsp unsweetened cocoa powder

Fresh strawberries for topping (to taste)

Preparation Method:

Mash two bananas well with a fork until they form a puree and place in a bowl. Set the other two bananas aside for the topping.

Add the egg and milk to the mashed banana and mix well.

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Add the oats, baking powder, pinch of salt, and cinnamon, and mix everything together.

Stir in the chopped walnuts and mix again.

Grease 4 mugs with a little oil and pour the batter into them.

Bake in a preheated oven at 180°C (350°F) for 20 to 25 minutes, or until golden brown.

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Once baked, remove the cakes from the mugs.

For the topping, place the remaining two bananas and unsweetened cocoa in a blender and blend until smooth.

Top the mug cakes with the cocoa-banana topping and fresh strawberries for a delicious and refreshing finish.

Tips:

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