Directions:

1. Prepare the Oatmeal Mixture:

• In a bowl, mix the oatmeal and milk. Let it stand for 10 minutes so the oats can absorb the milk and soften.

2. Combine Ingredients:

• Mash the bananas and add them to the oatmeal mixture.
• Add the beaten eggs, vanillin, cranberries, chopped dried apricots, almond flakes, and baking powder. Mix until all ingredients are well combined.

3. Prepare the Baking Pan:

• Preheat the oven to 180°C (360°F).
• Line a baking pan with baking paper and grease it lightly with vegetable oil to prevent sticking.

4. Bake the Mixture:

• Pour the oatmeal mixture into the prepared baking pan and spread it evenly.
• Bake for 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

5. Serve:

• Allow the bake to cool slightly before slicing.
• Serve warm or at room temperature.

Serving Suggestions:

• • Enjoy with a dollop of Greek yogurt or a drizzle of honey.

• Pair with a fresh fruit salad for a wholesome breakfast.

Cooking Tips:

• • Ensure the oats are well mixed with the milk and have time to soften.
  • Feel free to substitute the dried apricots and cranberries with other dried fruits like raisins or dates.

Nutritional Benefits:

• • Oats: High in fiber to aid digestion and keep you feeling full.
  • Bananas: Packed with potassium and essential vitamins.
  • Almond Flakes: Provide healthy fats and a satisfying crunch.

Dietary Information:

• • Vegetarian: Yes
  • Gluten-Free: Use gluten-free oats
  • Nut-Free: Omit the almond flakes or replace them with sunflower seeds

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat slices in the microwave for a quick breakfast option.

Why You’ll Love This Recipe:

• • Simple to prepare, perfect for meal prepping.

• Customizable with your choice of dried fruits and nuts.
• A delightful combination of hearty oats and sweet bananas that’s both filling and delicious.