These Oatmeal Banana Muffins are a delicious and healthy treat perfect for breakfast or a snack. Made with wholesome ingredients like oats, bananas, and coconut flakes, they provide a naturally sweet and satisfying flavor. With the addition of cocoa powder, these muffins have a rich chocolatey taste without any added sugar. The almonds and no-sugar chocolate syrup on top add a delightful crunch and extra flavor, making them a hit for everyone, especially those looking for a guilt-free dessert.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 6 muffins
Ingredients
1 cup (90g) oatmeal
1 cup (240ml) water
2 eggs
A pinch of salt
1 tablespoon stevia sweetener
1 teaspoon vanilla extract
2 ripe bananas, mashed
1 tablespoon (7g) cocoa powder
1 teaspoon (5g) baking powder
1 tablespoon (6g) coconut flakes
Almonds, chopped (for topping)
No-sugar chocolate syrup (for topping)
Directions
Continued on the next page
Mango Leaf Tea and Its Health Benefits
Say Goodbye to Store Trips: One Drop of Lemon in Milk Unlocks Astonishing Results!
Boil the Bananas and Drink the Liquid Before Going to Bed, You Will Be Surprised with Your Sleep!
Boxed cake mix and 10 minutes’ prep make the best slow cooker dessert we’ve ever had
12 foods you should Never reheat in a microwave
Fried Potatoes Onions And Smoked Polish Sausage
Blackened tile joints? A miracle cleaner to easily whiten them.
Easy No-Knead Garlic Focaccia Bread
Raspberry Swirl Cookies
