These Oatmeal Banana Muffins are a delicious and healthy treat perfect for breakfast or a snack. Made with wholesome ingredients like oats, bananas, and coconut flakes, they provide a naturally sweet and satisfying flavor. With the addition of cocoa powder, these muffins have a rich chocolatey taste without any added sugar. The almonds and no-sugar chocolate syrup on top add a delightful crunch and extra flavor, making them a hit for everyone, especially those looking for a guilt-free dessert.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 6 muffins
Ingredients
1 cup (90g) oatmeal
1 cup (240ml) water
2 eggs
A pinch of salt
1 tablespoon stevia sweetener
1 teaspoon vanilla extract
2 ripe bananas, mashed
1 tablespoon (7g) cocoa powder
1 teaspoon (5g) baking powder
1 tablespoon (6g) coconut flakes
Almonds, chopped (for topping)
No-sugar chocolate syrup (for topping)
Directions
Continued on the next page
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
A Delightful Dance of Flavors: Baked Beetroot Salad with Basil Pesto and Yellow Tomatoes
How To Make Hawaiian Style Teriyaki Chicken
The boy had to get 38 stitches because the refrigerator suddenly ᴇxᴘʟᴏᴅᴇᴅ: W.a.r.n.i.n.g: Do not put these things in the freezer
Search Results for: Ginger: A Natural Alternative to Botox for Wrinkle Reduction
Philly Cheesesteak Sliders
Heidelbeer-Quark-Torte
Recipe for Delicious Crispy Potatoes
Olive Oil: A Source of Health and Its Benefits on an Empty Stomach