Oatmeal Banana Pancakes

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Preparation Time

  • Preparation: 10 minutes
  • Cooking: 20 minutes
  • Total: 30 minutes

Ingredients

  • 100g oatmeal
  • 125 ml milk
  • 1 banana, mashed
  • 1 egg
  •  (for cooking)

Directions

Prepare the Batter:

  1. In a large mixing bowl, combine the oatmeal and milk. Let it sit for a few minutes to allow the oats to soften.
  2. Add the mashed banana and egg to the bowl. Mix well until all ingredients are combined.

Cook the Pancakes: 3. Heat a small amount of in a non-stick frying pan over medium heat. 4. Pour small portions of the batter onto the pan to form pancakes. Use about 1/4 cup of batter per pancake. 5. Cook each side for about 2-3 minutes or until golden brown and cooked through. Flip the pancakes carefully to ensure even cooking.

Serve: 6. Serve the pancakes warm, topped with your favorite toppings such as fresh fruits, honey, or maple syrup.

Serving Suggestions

  • Top these pancakes with sliced bananas, a drizzle of honey, …
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