Introduction
Mornings can be hectic, but with this **Oatmeal Bread**, you can enjoy a quick, nourishing, and gluten-free breakfast that keeps you going all day long. Packed with wholesome ingredients like rolled oats, mashed pumpkin, and dried fruits, this bread is not only healthy but incredibly easy to make. Whether you’re prepping the night before or need a fast breakfast, this one-bowl recipe will save you time and fill your home with the cozy aroma of cinnamon and toasted oats.

Ingredients

– 1 cup rolled oats
– 1 glass warm water (200-250 ml)
– 1/2 pumpkin (≈ 400g), grated or mashed
– 1 tbsp sweetener (honey, maple syrup, or erythritol – optional)
– 1 tsp cinnamon (optional, recommended)
– Pinch of salt
– 3 tbsp vegetable oil (optional, for softness)
– 1 tbsp sesame seeds
– 5-6 dried apricots, chopped (soaked and softened)
– 1 tbsp chia seeds
– 1-2 tbsp chopped nuts (walnuts, almonds, pecans)
– 2 tbsp mixed seeds/nuts/dried fruits (e.g., raisins, sunflower seeds)
– 1 tsp baking powder
– Parchment paper for baking

Directions

see continuation on next page