Oatmeal Cake (Page 2 ) | August 8, 2025
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Directions
To make the cake:
- Preheat oven to 350°F and grease a 9×13 cake pan with nonstick spray, set aside.
- In a bowl combine oats with boiling water. Let soak for 15 minutes.
- In another bowl whisk together flour, cinnamon, baking soda, salt, and nutmeg.
- In a large mixing bowl beat granulated sugar, brown sugar, and butter on a medium speed until light and fluffy, about 4 to 5 minutes, scrape the sides and bottom of the bowl as needed.
- Beat in eggs, one at a time, until well incorporated. Beat in the vanilla.
- Gradually add the dry ingredients until well combined. Add in oat mixture, beating until well combined.
- Spread evenly into the prepared baking pan and bake for 25 to 30 minutes, a toothpick inserted should come out with a few moist, not wet crumbs.
To make the topping:
- Remove cake from the oven and change the oven’s setting to broil.
- In a medium bowl, whisk butter, light brown sugar, milk, and vanilla. Stir in coconut and chopped nuts.
- Spread mixture over warm cake.
- Place under the broiler until the edges of coconut start to brown, about 1 to 2 minutes.
- Cool cake for a minimum of 30 minutes before serving.
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